Winery

A HUNDRED-YEAR-OLD STORY THAT GROWS AND THRIVES
ON THE HILLS OF MONFERRATO

Located in the heart of Piedmont, on the hills of Monferrato, the winery Società Agricola Paolo Angelini, consists of 40 hectares of vineyards spread across soils which vary from limestone to clay. Each vineyard has found its ideal place to give the best result. The cellar, recently renovated, along with production techniques aimed at exalting every variety, allows us to have a range varied and complete of wines.

 

History has taught us how to respect the classic wines of Monferrato, Barbera and Grignolino, while curiosity led us to dare with varieties such as Viognier and Syrah.

 

Our expansion project also includes a new commercial structure in order to collaborate and support, at our best, new and old business partners. Four generations of winemakers, for a future with roots in a history of over one hundred years.

OUR VINEYARDS, OUR CELLAR, OUR FAMILY

Paolo Angelini, born in 1900, begins to cultivate some vineyards and to produce the typical wines of Monferrato.
1922
The company grows and is run by the four sons of Paolo, Luigi, Giuseppe, Stefano and Mario, who begin to sell their products in demijohns.
POST II WORLD WAR
The vineyard area of ​​the company reaches about 15 hectares and the first bottles begin to be bottled.
1980s
The company is run by Luigi's son, Paolo, homonymous of his grandfather (in the photo with his three children).
1995
Mauro, belonging to the fourth generation and son of Paolo, joins the family business, followed by his twin brother Franco in 2016.
2004
The production plant is modernized: the ancient concrete tanks in the cellar are in fact replaced with more modern steel ones.
2010
The collaboration with the current oenologist begins, thanks to whom the company makes a further leap in quality, making Angelini Paolo's wines known internationally and expanding the aging cellar.
2015​
The company sales point is built just 2 kilometers from the winery. It is a green building construction located in the middle of some owned vineyards. The point of sale, which is much appreciated by national tourism and has become a reference point for our sector, is also equipped with a tasting room.
2018​