Vineyard Arbian, it is cultivated with Guyot technique with single fruiting. The soil is calcareous with layers of tuff
Grape variety Viogner 80% - Chardonnay 20%
Winemaking The harvest takes place in the middle of September. Just harvested the grapes are gently pressed, and the must is left to decant. Just 10% of Chardonnay is fermented in wood. The fermentation is at controlled temperature of 16 °C
Colour Straw yellow with golden reflections
Tasting note Bouquet of white flowers and exotic fruits. The taste is dry, rich and fruity with good acidity and structure
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