Denomination: Monferrato Bianco DOC
Typology: Dry white wine
Vineyard: Arbian, Guyot cultivated with single fruiting. The soil is calcareous with tuff
Grape variety: Viognier 80% – Chardonnay 20%
Winemaking: The grapes are gently pressed and the must is left to settle. Fermentation takes place at a controlled temperature of 16 degrees. The wine refined in the bottle for at least 3 months.
Alcoholic Content: 13% Vol.
Colour: Straw yellow with greenish hues
Tasting note: Bouquet of white flowers and exotic fruits The taste is dry, rich and fruity with good acidity and structure