Denomination: Monferrato Bianco DOC


Region: Piedmont


Typology: Dry white wine


Vineyard: Arbian, Guyot cultivated with single fruiting. The soil is calcareous with tuff


Grape variety: Viognier 80% – Chardonnay 20%


Winemaking: The grapes are gently pressed and the must is left to settle. Fermentation takes place at a controlled temperature of 16 degrees. The wine refined in the bottle for at least 3 months.


Alcoholic Content: 13% Vol.


Colour: Straw yellow with greenish hues


Tasting note: Bouquet of white flowers and exotic fruits The taste is dry, rich and fruity with good acidity and structure