...sechin

  • Denomination
    Quality sparkling wine
  • Typology
    White sparling wine EXTRA BRUT
  • Soil
    It is cultivated with Guyot technique with single fruiting. The soil is calcareous with layers of tuff
  • Winemaking
    The harvest begins between late August and early September. Just harvested the grapes are gently pressed and the must is left to decant. It takes placeonly one fermentation in an autoclave so the wine maintains freshness in its bouquet
  • Colour
    Straw yellow whit greenish hues
  • Tasting note
    Elegant wine, well balanced with distinctive taste. Pleasantly savory. Perlage is particulary fine and persistent
  • Alcohol
    12%
  • Size
    0,75l - 1,5l