Vineyard Mongiardina and Robbiano, it is cultivated with Guyot technique with single fruiting. The soil is calcareous with layers of tuff
Grape variety Cortese 50% - Chardonnay 50%
Winemaking The harvest begins between late August and early September. Just harvested the grapes are gently pressed and the must is left to decant. It takes placeonly one fermentation in an autoclave so the wine maintains freshness in its bouquet
Colour Straw yellow whit greenish hues
Tasting note Elegant wine, well balanced with distinctive taste. Pleasantly savory. Perlage is particulary fine and persistent
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