pruchè

  • Denomination
    Partially fermented white must
  • Typology
    Sweet white wine
  • Soil
    It is cultivated with Guyot technique with single fruiting. The soil is clayey and calcareous
  • Winemaking
    Harvested in mid September. The grapes are gently pressed and the must is left to decant. Once clear is then placed in tank to ferment at 16 °C
  • Colour
    Golden yellow
  • Tasting note
    Characteristic and inimitable aroma of Muscat. Tasty and refreshing, it is an ideal companion for dry pies and ice cream. Pleasant vivacity
  • Alcohol
    5,5%
  • Size
    0,75l