prevost

  • Denomination
    Vino bianco da uve appassite
  • Typology
    Sweet white passito wine
  • Vineyard
    Prevost, it is cultivated with Guyot technique with single fruiting. The soil is calcareous with tuff layers
  • Grape variety
    Muscat 100%
  • Winemaking
    The selected grapes are harvested in the middle of September after a little withering on the plant. The Muscat grapes are carefully selected and put for 2 months in boxes in a dark and airy place. The grapes are gently pressed and the must is left to decant. Once clear is then placed in tank to ferment into acacia wood. After 24 months the wine is bottled and it remains in bottle for 6 months before being sold
  • Colour
    Intense brilliant gold
  • Tasting note
    Elegant and aromatic bouquet. Complex on the nose with hints of honey and candid fruit
  • Alcohol
    14%
  • Size
    0,5l
  • Awards
    The WineHunter Award 2019