Name of vineyard: Nurà and Prevost
Vine cultivation technique: Guyot
Soil composition: Clayey with calcareous layers
Vintage: Beginning of October
Grapes: Nebbiolo 100%
Winemaking: The ripe grapes are carefully picked in first October. Vinification takes place in stainless steel vats at controlled temperature with medium long maceration.
Alcoholic Content: 14% Vol.
Serving Temperature: 20° C
Colour: Ruby red with purple reflections.
Bouquet: Intense, fresh, Fruity. Dry and well balanced. A young wine with good tannin.