Name of vineyard: Nurà and Prevost


Vine cultivation technique: Guyot


Soil composition: Clayey with calcareous layers


Vintage: Beginning of October


Grapes: Nebbiolo 100%


Winemaking: The ripe grapes are carefully picked in first October. Vinification takes place in stainless steel vats at controlled temperature with medium long maceration.


Alcoholic Content: 14% Vol.


Serving Temperature: 20° C


Bottle: Bordolese


Colour: Ruby red with purple reflections.


Bouquet: Intense, fresh, Fruity. Dry and well balanced. A young wine with good tannin.