Vineyard Nurà and Prevost, it is cultivated with Guyot technique with single fruiting. The soil is clayey with calcareous layers
Grape variety Nebbiolo 100%
Winemaking The ripe grapes are carefully picked in early October. The vinification takes place in stainless steel vats at controlled temperature with medium long maceration. It ages in tonneau for 4 months and then in bottle for 12 months
Colour Ruby red with purple reflections
Tasting note Intense, fresh, fruity. Dry and well balanced. A young wine with good tannin
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