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Jenerosa

Denomination: Barbera del Monferrato DOC

 

Region: Piedmont

 

Typology: Dry red wine


Vineyard: 
Nurà – Campone

 

Grape Variety: Barbera 100%

 

Winemaking: Long maceration on the skins for about 30 days in steel. Delestage in the first days of fermentation to extract color and more frequent repassing after fermentation. A portion of the mass undergoes malolactic in wood and remains there for about three months. The remaining part in stainless vat, and then be assembled before bottling.

 

Alcoholic Content: 15% Vol.

 

Colour: Intense ruby red with purple hues

 

Tasting note: Complex bouquet whit small hint of vanilla. Soft, intense flavour with adeguate acidity and good sapidity. Well structured.