jenerosa

  • Denomination
    Barbera del Monferrato DOC
  • Typology
    Red wine
  • Vineyard
    Onorato and Campone, it is cultivated with Guyot technique with single fruiting. The soil is calcareous with tuff layers
  • Grape variety
    Barbera 100%
  • Winemaking
    The harvest takes place in late September. The grapes of Barbera are carefully selected. The vinification takes place in steel vats at controlled temperature, with long maceration. Aged in oak for only 3 months and then in bottle for another 6 months
  • Colour
    Intense red ruby
  • Tasting note
    Elegant bouquet with little hints of vanilla. Intense and smooth taste, with sinuous acidity combined with good structure
  • Alcohol
    14,5%
  • Size
    0,75l - 1,5l - 3l
  • Awards
    The WineHunter Award 2019
    Decanter 3rd
    Gambero Rosso BereBene 2022