Denomination: Barbera del Monferrato DOC


Region: Piedmont


Typology: Dry red wine

La Bricca, technique of cultivation of vineyards : Guyot. Composition soil is clayey with calcareous layers


Grape Variety: Barbera 100%


Winemaking: The ripe grapes are carefully picked in late September. Vinification takes place in stainless steel vats at controlled temperature with medium long maceration.


Alcoholic Content: 14% Vol.


Colour: Intense ruby red with purple reflections


Tasting note: Intense and fresh. Winey, dry and well balanced. A young wine with hints of red berries.