Denomination: Barbera del Monferrato DOC
Typology: Dry red wine
Vineyard: La Bricca, technique of cultivation of vineyards : Guyot. Composition soil is clayey with calcareous layers
Grape Variety: Barbera 100%
Winemaking: The ripe grapes are carefully picked in late September. Vinification takes place in stainless steel vats at controlled temperature with medium long maceration.
Alcoholic Content: 14% Vol.
Colour: Intense ruby red with purple reflections
Tasting note: Intense and fresh. Winey, dry and well balanced. A young wine with hints of red berries.