First

Denomination: Barbera del Monferrato DOC

 

Region: Piedmont

 

Typology: Dry red wine


Vineyard: 
La Bricca, technique of cultivation of vineyards : Guyot. Composition soil is clayey with calcareous layers

 

Grape Variety: Barbera 100%

 

Winemaking: The ripe grapes are carefully picked in late September. Vinification takes place in stainless steel vats at controlled temperature with medium long maceration.

 

Alcoholic Content: 14% Vol.

 

Colour: Intense ruby red with purple reflections

 

Tasting note: Intense and fresh. Winey, dry and well balanced. A young wine with hints of red berries.