first
-
Denomination
Barbera del Monferrato DOC -
Typology
Red wine -
Vineyard
La Bricca, it is cultivated with Guyot technique with single fruiting. The soil is clayey with calcareous layers -
Grape variety
Barbera 100% -
Winemaking
The ripe grapes are carefully picked in late September. Vinification takes place in stainless steel vats at controlled temperature with medium long maceration -
Colour
Intense ruby red with purple reflections -
Tasting note
Intense and fresh. Winey, dry and well balanced. A young wine with hints of small red fruits -
Alcohol
14,5% -
Size
0,75l - 3l
