ecate

  • Denomination
    Piemonte DOC Albarossa
  • Typology
    Red wine
  • Vineyard
    The soil is calcareous and clayey. It is cultivated with Guyot technique with single fruiting
  • Grape variety
    Albarossa 100%
  • Winemaking
    The harvest takes place in the last September. The grapes are carefully selected and the vinification takes place in steel vats at controlled temperature, with long maceration. Aged in tonneau (half of them are new) for 3 years and then in bottle for other 2 years
  • Colour
    Intense red ruby
  • Tasting note
    Elegant, balsamic and complex bouquet. In mouth it is intense and elegant with soft tannins. Of excellent structure
  • Alcohol
    14,5%
  • Size
    0,75l