Denomination: Grignolino del Monferrato Casalese DOC


Region: Piedmont


Typology: Dry red wine

Arbian, with the cultivation of vineyards a Guyot with a single fruiting. The soil is tuff and calcareous


Grape Variety: Grignolino 100%


Winemaking: Grape harvest between mid and late September. The vinification takes place in stainless steel vats at controlled temperature with medium long maceration.


Alcoholic Content: 13% Vol.


Colour: Ruby red with a tendency to  garnet


Tasting note: The aroma is spicy, intense and winey; the taste is dry, balanced and slightly tannic. Young wine with hints of red fruits.


Awards: Vinitaly 5Stars Wines 2017