Denomination: Grignolino del Monferrato Casalese DOC
Typology: Dry red wine
Vineyard: Arbian, with the cultivation of vineyards a Guyot with a single fruiting. The soil is tuff and calcareous
Grape Variety: Grignolino 100%
Winemaking: Grape harvest between mid and late September. The vinification takes place in stainless steel vats at controlled temperature with medium long maceration.
Alcoholic Content: 13% Vol.
Colour: Ruby red with a tendency to garnet
Tasting note: The aroma is spicy, intense and winey; the taste is dry, balanced and slightly tannic. Young wine with hints of red fruits.
Awards: Vinitaly 5Stars Wines 2017