Name of vineyard: Al Ciapp
Vine cultivation technique: Guyot with a single fruit
Soil composition: Calcareous and clayer
Vintage: Late August / Early September
Grapes: Cortese 100%
Winemaking: The grapes are gently pressed and the must is left to decant. Once clear is then placed in tank to ferment at 16° C.
Alcoholic Content: 12% Vol.
Serving Temperature: 10°- 12° C
Colour: Straw yellow with greenish hues
Bouquet: Persistent and Fruit bouquet. Dry characteristic flavour, good acidity and well balanced.