Al Ciapp

Name of vineyard: Al Ciapp


Vine cultivation technique: Guyot with a single fruit


Soil composition: Calcareous and clayer


Vintage: Late August / Early September


Grapes: Cortese 100%


Winemaking: The grapes are gently pressed and the must is left to decant. Once clear is then placed in tank to ferment at 16° C.


Alcoholic Content: 12% Vol.


Serving Temperature: 10°- 12° C


Bottle: Bordolese


Colour: Straw yellow with greenish hues


Bouquet: Persistent and Fruit bouquet. Dry characteristic flavour, good acidity and well balanced.