al ciapp

  • Denomination
    Piemonte DOC Cortese
  • Typology
    White wine
  • Vineyard
    Al ciapp, it is cultivated with Guyot technique with single fruiting. The soil is calcareous and clayey
  • Grape variety
    Cortese 100%
  • Winemaking
    Harvested in late August- early September. The grapes are gently pressed and the must is left to decant. Once clear it is then placed in steel tanks to ferment at 16 °C
  • Colour
    Straw yellow with greenish hues
  • Tasting note
    Persistent and fruity bouquet. Dry characteristic flavour, good acidity and well balanced
  • Alcohol
    12,5%
  • Size
    0,75l