al ciapp
-
Denomination
Piemonte DOC Cortese -
Typology
White wine -
Vineyard
Al ciapp, it is cultivated with Guyot technique with single fruiting. The soil is calcareous and clayey -
Grape variety
Cortese 100% -
Winemaking
Harvested in late August- early September. The grapes are gently pressed and the must is left to decant. Once clear it is then placed in steel tanks to ferment at 16 °C -
Colour
Straw yellow with greenish hues -
Tasting note
Persistent and fruity bouquet. Dry characteristic flavour, good acidity and well balanced -
Alcohol
12,5% -
Size
0,75l
