Denomination: Barbera del Monferrato Superiore DOCG


Region: Piedmont


Typology: Dry red wine

Prevost, is cultivated with Guyot technique with single fruiting The soil is calcareous with tuff layers


Grape Variety: Barbera 100%


Winemaking:  The harvest takes place between late September and early October. The grapes of Barbera carefully selected, come from a vineyard of at least 25 years old. The vinification takes place in steel vats at controlled temperature, with long maceration. Aged in tonneau for at least 12-14 months and then in bottle for other six month.


Alcoholic Content: 14,5% Vol.


Colour: Intense ruby red


Tasting note: Bouquet elegant wine with hints of vanilla. Intense and smooth taste, with sinuous acidity combined with important structured.