Denomination: Barbera del Monferrato Superiore DOCG
Typology: Dry red wine
Vineyard: Prevost, is cultivated with Guyot technique with single fruiting The soil is calcareous with tuff layers
Grape Variety: Barbera 100%
Winemaking: The harvest takes place between late September and early October. The grapes of Barbera carefully selected, come from a vineyard of at least 25 years old. The vinification takes place in steel vats at controlled temperature, with long maceration. Aged in tonneau for at least 12-14 months and then in bottle for other six month.
Alcoholic Content: 14,5% Vol.
Colour: Intense ruby red
Tasting note: Bouquet elegant wine with hints of vanilla. Intense and smooth taste, with sinuous acidity combined with important structured.