Denomination Barbera del Monferrato Superiore DOCG
Typology Red wine
Vineyard Prevost, it is cultivated with Guyot technique with single fruiting. The soil is calcareous with tuff layers
Grape Variety Barbera 100%
Winemaking The harvest takes place between late September and early October. The grapes of Barbera carefully selected, come from vineyard of at least 25 years old. The vinification takes place in steel vats at controlled temperature, with long maceration. Aged in big barrel of 30Hl’s for 18 months.
Colour Intense red ruby
Tasting Note Elegant bouquet with hints of vanilla. Intense and smooth taste. Good acidity combined with an important structure
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