adamant

  • Denomination
    Barbera del Monferrato Superiore DOCG
  • Typology
    Red wine
  • Vineyard
    Prevost, it is cultivated with Guyot technique with single fruiting. The soil is calcareous with tuff layers
  • Grape Variety
    Barbera 100%
  • Winemaking
    The harvest takes place between late September and early October. The grapes of Barbera carefully selected, come from vineyard of at least 25 years old. The vinification takes place in steel vats at controlled temperature, with long maceration. Aged in big barrel of 30Hl’s for 18 months.
  • Colour
    Intense red ruby
  • Tasting Note
    Elegant bouquet with hints of vanilla. Intense and smooth taste. Good acidity combined with an important structure
  • Alcohol
    15,5%
  • Size
    0,75l - 1,5l - 3l
  • Awards
    Torchio d’oro 2019
    Decanter 3° posto