Vineyard Nanu, it is cultivated with Guyot technique with single fruiting. The soil is calcareous
Grape variety Chardonnay 100%
Winemaking Harvested in late August - early September. The grapes are gently pressed and the must is left to decant. Once clear it is then placed in new French oak barriques for 1 year and then another year in bottle
Colour Golden yellow
Tasting note Bouquet of yellow and exotic fruit, vanilla and hazelnut. Dry characteristic flavour, sapid with good acidity and structure.
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